1 ripe avocado, pitted, peeled, and mashed
1 tablespoon taco sauce
1/4 teaspoon garlic salt
4 tortillas
8 oz. thinly sliced cooked turkey
8 slices precooked bacon
4 romaine lettuce leaves
1/4 cup drained roasted red bell pepper (from 7-oz. jar), large pieces cut up
In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon avocado mixture on each tortilla. Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers. Fold in sides of each wrap; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours. Makes 4 sandwiches.
Ok, I know postings on the blog have been a little sporadic, grad school keeps me a little busy, but this is a quick one that I couldn't pass up. I used a packet of mild sauce from Taco Bell for the taco sauce, already cooked bacon that you pop in the microwave, spinach instead of lettuce, and I always buy raw tortillas that I fry up myself because they taste way better than any pre-made tortillas. They are called Tortilla Land if anyone is interested. These were super easy and they tasted great. Perfect for a quick week night meal or, if you are like me, any night meal because I don't like waiting more than 10 minutes to eat when hunger strikes.
