When picking out this week's recipe I also pulled out a card with a small magazine article tapped to it called "Easy Flavor Enhancers." They sounded pretty good so I thought I would pass them along to you. Beware, I haven't actually tested these.
Easy Flavor Enhancers:
Caramelized Onions: Combine 3 lbs. sliced onions, 1 melted stick of butter, and 1 tsp. salt in a 5 qt. slow cooker. Cover and cook on low for 8 to 10 hours. Serve with steaks or add to soups. Makes 3 cups. Each 1/4 cup serving: 111 cal., 9 g fat, 1 g protein, 9 g carb.
Roasted Garlic: Place 6 heads of garlic in one layer on a sheet of aluminum foil; fold foil loosely around garlic. Place in a slow cooker of any size and cook on low for 8 hours. Squeeze garlic out of skins and add to mashed potatoes or pasta dishes. Each head: 45 cal., 0 g fat, 2 g protein, 10 g carb.
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