Cut a 3 1/2 pound chicken in serving pieces, salt and pepper. Heat 1/4 cup vegetable oil in skillet. Brown chicken and place in roasting pan or casserole. Sauce: combine in bowl 1 cup ketchup, 1/2 cup worcestershire sauce, 1/2 cup water, 1/4 cup cider vinegar, 1 small white onion finely chopped, 1 clove garlic finely minced, 1/4 cup A-1 sauce. Blend well and pour over chicken. Bake in preheated oven, 350 degrees, covered 1 hour. Uncover and bake 20 minutes longer or until tender.
One word: YUMMY!! I was a little leery about making homemade BBQ sauce, but I was pleasantly surprised when this dish came out of the oven. I did not buy a whole chicken however. I used half a package of chicken breast tenderloins and cut the sauce recipe in half. This turned out perfectly! Especially since it's just me. I had enough for dinner tonight and just enough leftovers for lunch tomorrow. I heated up some green beans and some baked beans and had quite a wonderful little dinner.
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