2 1/4 cups Gold Medal All-Purpose Flour
1/3 cup HERSHEY'S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
1 cup chopped nuts (optional)
Heat oven to 375 degrees. Stir together flour, cocoa, baking soda, and salt. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. About 5 dozen cookies.
Who doesn't love homemade cookies right out of the oven?!? Especially chocolate cookies. I did not add nuts, because why would I want to ruin a perfectly good chocolate cookie with nuts? These were super easy cookies to bake and would be great for any chocoholic out there. There is nothing else left to say besides, pour me a glass of milk!
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