Tuesday, December 20, 2011

If you don't like these, you're a scrooge!

Cinnamon Rolls

Prepare dough as directed on back of package adding 2 tablespoons sugar to flour mixture.  Grease 13x9-inch pan.  To shape, roll dough to 15x10-inch rectangle.  Spread 1/4 cup softened margarine evenly over dough.  Sprinkle with mixture of 1/3 cup sugar and 2 teaspoons cinnamon.  Starting with 10-inch side, roll up tightly, pressing edges to seal.  Cut into 12 slices; place cut side down, in greased pan.  Cover loosely with plastic wrap and cloth towel.  Let rise in warm place 30 minutes.  Heat oven to 375 degrees.  Uncover rolls.  Bake for 20 to 30 minutes or until golden brown.  Cool 1 minute; remove from pan. 

To glaze, combine 1 cup powdered sugar, 1 to 2 tablespoons milk, and 1/2 teaspoon of vanilla.  Blend until smooth.  Spoon over warm rolls.  Makes 12 rolls. 




Did anyone read the first line of this recipe?  I did.  Are you confused?  I was.  Here is what the recipe card actually looked like:


"Prepare dough as directed on back of package."  Uh, and what package would that be exactly?  This little 2x2-inch cardboard square doesn't really specify.  So, being the true problem-solving genius that I am, I started to think.  My grandma and my aunt both buy this specific hot roll mix to make runzas (if you don't know what a runza is, you need to find out because it is one of the best foods of all time).  So I went to the grocery store (Walmart) with my mom to hunt for the hot roll mix, but we couldn't find it (even after asking an employee who said they didn't sell anything like that).  So we called my aunt to see where we could buy it.  Turns out she buys it at Walmart!  So we went back to the baking aisle and found it hiding on the top shelf.  We should have found that employee and showed her.  With all of the clues I pieced together I could be a detective.  Scooby Doo and the gang ain't got nothin' on me!  And why do most of the recipes I pull from the shoebox require some ingredient that is difficult to find?  It's like the shoebox thinks I have time for difficult.  Here is the mix you will need for this recipe:


And guess what is on the side of the box?


Ok, to make a long story short, you need Pilsbury Hot Roll Mix to make this recipe.  I used butter in place of all the margarine the recipe called for because I don't like to buy extra ingredients when I have perfectly good substitutes at home (except when it comes to subbing Miracle Whip for mayonnaise, seriously, just get the mayo when the recipe calls for it).  And as Paula Deen would say, butter makes it better!  These were yummy, especially right out of the oven.  I took some over to my parents house after I baked them and they both thought they were delicious.  My mom told me so as she was using her finger to scoop up the extra icing from the plate.  I take that as a sign that they must have been good.  Sometimes actions speak much louder than words.  She told me I wasn't allowed to put that in the blog.  Sorry Mom! 

Sunday, December 11, 2011

When life gives you lemons . . .

Lemon Cheese Bars


1 (18.25-ounce) package plain lemon cake mix
1/3 cup vegetable oil, such as canola, corn, safflower, soybean, or sunflower
2 large eggs
1 (8-ounce) package cream cheese, at room temperature
1/3 cup sugar
2 tablespoons fresh lemon juice

Place rack in center of oven and pre-heat to 350 degrees.  Set aside un-greased 13x9 inch pan.  Place cake mix, oil, and 1 egg in large mixing bowl.  Blend with electric mixer on low speed 1 1/2 to 2 minutes.  Stop machine and scrape down sides of bowl with rubber spatula.  Mixture should be crumbly.  Reserve 1 cup for the topping.  Transfer remaining crust mixture to pan.  Using your fingertips, press mixture evenly over bottom of pan so it reaches all sides.  Bake crust until light brown, 13-15 minutes.  Remove pan from oven and set aside.  Leave oven on.

For filling, place cream cheese in same mixing bowl used to prepare crust and, with same beaters (no need to clean either), blend with electric mixer on low speed until creamy, 30 seconds.  Stop machine and add sugar, lemon juice, and remaining egg.  Beat on low speed until well combined, 1-2 minutes.

Use rubber spatula to spread filling over baked crust so that it covers the entire surface.  Scatter reserved crust mixture over filling.  Place pan in oven.  Bake until crust is golden brown and filling just starts to set, 14-15 minutes.  Remove pan to wire rack to cool 30 minutes.  Cut cake into 24 bars.  Remove bars from pan with metal spatula and serve.



When life gives you lemons, make lemonade . . . I mean Lemon Cheese Bars!  This was the easiest recipe so far and I am thankful for that since I am still trying to write my final paper for my class (which I was hoping to have finished today; so much for that).  These are very tasty, which makes how easy they are to make even better!  Although I baked it the second time for 15 minutes and I'm not sure that was long enough.  The topping wasn't very golden brown in color. Oh well, still tastes good.  Get excited, coworkers, because these are coming to work tomorrow!

Sunday, December 4, 2011

The whole enchilada

Chicken Enchiladas


10 flour tortillas
1 cup sour cream
2 cups grated cheddar cheese
2 tablespoons chiles
1/4 teaspoon onion salt
3 - 4 cups cooked chicken
1 can chicken broth
1 can cream of mushroom soup

Mix all except tortillas, 1 cup of cheese, and chicken.  Heat ingredients in saucepan.  Mix chicken with half of the sauce, fill tortillas, roll up, place in lightly greased 9x13-inch pan.  Top with remaining sauce and cheese.  Bake at 350 degrees for 20 minutes until hot.



It's snowing this evening and hot and cheesy enchiladas were perfect for the weather.  I used raw tortillas that I fried up myself (the brand is Tortilla Land and they are sold at Walmart if you are interested) and they really made this dish.  They are my favorite tortillas.  I also used an entire 4-ounce can of chopped green chiles, not just 2 tablespoons.  The sauce was a little soupy because of the chicken broth, but it tasted great.  They took a little while to put together only because I had to cook up all the chicken first; I would recommend doing that ahead of time if you plan on making these.